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Costa Rica Tarrazu, washed, pure Rio Jorco
Volcanic and fragrant, harmonious coffee and long in the mouth. Beautiful notes of fresh fruit and candied fruit.
Pack of 250g
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A Family History
The Rio Jorco plantation was founded in the 19th century and passed on from father to son until today. The Alfaro brothers who currently run the finca continue to work passionately on the reputation of excellence in Costa Rica's coffees and in particular in the Tarrazu region.
Indeed, the plantation which is at 1700 meters of altitude is composed of a volcanic soil unique in the world which is swept daily by the winds of the pacific one. This specificity creates an environment that stimulates the rise of sap in coffee trees which allows a slow maturation and loaded with fruit sugar.
Our Costa Rica Tarrazu is elegant, with a frank attack and a long length in the mouth linked to its volcanic (vivid) character. Notes of fresh fruit and candied fruit.
Heart Roaster's Favorites: Highly environmentally friendly coffee, the processing unit uses the fallen trees in the plantation as fuel, recycles the treatment water and uses the pulp as a natural fertilizer. An espresso that does good!
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