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Legacy of Mediterranean traditions, the use of this composition in the South East of France dates back to the early Middle Ages.
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|Infusion Time||5 minutes|
|Daily Drinking Period||after meals|
|Composition||Lemon balm, fennel, coriander, mint, cornflower petals, nettle, natural lemon flavor.|
the use of this composition in the South East of France dates back to the early Middle Ages.
Very aromatic, virtuous, she composed a powerful digestive and facilitated the consumption of highly spiced regional power. Composed of lemon balm, fennel, coriander, mint, nettle and citrus, we adorn it today with cornflower.
The welfare southeast side tradition, sprinkled with sea blue.
Recommended in the context of difficult digestion, gastric acidity.
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