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Plantation facing south; Optimal maturation of canes in terms of sugar content and aromatic expression. Minerality marked by rums due to exposure to trade winds and sea spray.
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Elaboration from sugar cane juice raised "feet in the water"!
The reference brand of premium agricultural rums. A packaging that is detonating and immediately identifiable.
Nose: Seduced with seductive scents of cane flowers and mineral and iodine nuances.
Palate: Powerful, rich, dense and surprisingly mineral.
Finale: Long and totally unique, evolving between mineral and salty notes.
RECOMMENDATIONS FOR USE:
To taste pure or in cocktail
COCKTAIL: SALTY DAÏQUIRI
5 cl of Rum
2 cl Sugar Cane Syrup
1.5 cl of lime juice
1 piece of red pepper
1 pinch of salt
1 Gost of Angostura Aromatic Bitter
Place in a shaker the piece of red pepper, a pinch of salt and Sichuan pepper.
Crush the ingredients
Pour the other ingredients
Hit the ingredients with ice and filter with a strainer
Decorate with a few grains of Sichuan pepper.
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