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Rum which expresses all the essence of the island of Jamaica, Black Jamaïca is rich and concentrated. Marked by notes of roasting (tobacco, coffee), it evokes a cake with prunes. Dark chocolate, prune and licorice are a call to greed.
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Color: Red, burnt sienna.
Nose: Round and deep. Roasting notes (tobacco, coffee). It is medicinal and fruity (cherry burnt). Evokes a prune cake.
Palate: Fluffy and unsweetened. Dark chocolate, prune and licorice for gluttony. The rancio, the bitterness of zest
Citrus fruit for dynamism.
Finale: Soft bitter. Behind the notes of fig, date and prune are the red fruits (raspberry, strawberry, currant).
Profile: Rich and concentrated.
RECOMMENDATIONS FOR USE
Bananas flambéed with rum
COCKTAIL: ACAPULCO GOLD
1 cl brown rum,
2 cl pineapple juice,
1 cl tequila,
1 cl grapefruit juice,
1 cl coconut liqueur
• Make the "Acapulco gold" recipe for the shaker.
• At the shaker. Serve in a cocktail glass.
• Serve in a "martini glass" glass.
• Decoration: No decoration
• A very strong American cocktail but filled with tropical flavors.
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