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Ole Smoky Mooshine White 50° 50 cl Whiskey

WOSM50

Whiskey Ole Smoky Mooshine White 50° 50 cl

Recipe more than a hundred years for this original moonshine. Made with 80% corn, it offers typical and historical flavors for pure consumption, on ice or perfect to mix in cocktail, as an alternative to vodka, gin and tequila.

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Data sheet

OriginUnited States
Capacity50cl
Degrees50°

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Whiskey Ole Smoky Mooshine White 50° 50 cl

Recipe more than a hundred years for this original moonshine. Made with 80% corn, it offers typical and historical flavors for pure consumption, on ice or perfect to mix in cocktail, as an alternative to vodka, gin and tequila.

Whiskey distillation was born in Tennessee when the first settlers arrived in the Smoky Mountains. Very clandestine, it developed until its apogee during the Prohibition. Not aged, white whiskeys - Moonshine - were disseminated quickly after distillation. The best recipes from the maize mash are now 100 years old and are the reputation of the Tennessee Moonshine.

Color: Crystal
Nose: Fresh corn scents underlined with buttered popcorn notes with traces of honey.
Palate: Extensive corn aromas with elegant sweet touches for a fondant finish.

COCKTAIL: MOONSHINE MARGARITA
6 cl Ole Smoky Original
3 cl Bols Triple Sec liqueur
2.25 cl lemon juice
1 cl syrup of sugar
Slice of lemon
Preparation: Mix well in a glass filled with ice cubes.

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Ole Smoky Mooshine White 50° 50 cl Whiskey

Ole Smoky Mooshine White 50° 50 cl Whiskey

Whiskey Ole Smoky Mooshine White 50° 50 cl

Recipe more than a hundred years for this original moonshine. Made with 80% corn, it offers typical and historical flavors for pure consumption, on ice or perfect to mix in cocktail, as an alternative to vodka, gin and tequila.

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