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Take a sip.
First, the surprise of ginger - full and fruity.
Then, the shock of chili - hot and amazing.
A thrilling heat wave runs through your body.
The unique taste and sensation of Pimento.
You need a second sip. A second experience.
You just won’t want any other soft drink from now on!
(With lime it’s even better)
How to not thank Eric DALSACE for inventing this exceptional soft drink !!
Mister DALSACE you are a magician, a genius!
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"I’d always liked strong drinks - those which you can feel burning your lips, palate and throat, but then one day I decided I was going give up drinking alcohol.
I looked everywhere for a strong but non-alcoholic beverage, and soon realised that one didn’t exist so I decided to create my own!
I remember going all over Paris to buy roots, flavours, spices, cordials, fruits, chili pepper and juices for me to experiment with in my kitchen laboratory at home.
I poured a full-flavoured, sensual liquid from my mixing bowl and drank my magical creation - totally delicious; sweet yet beautifully spicy on my taste buds. The discovery of Pimento: Soft like a soda, intense like a spirit. A thrilling heat wave runs through your body.
Pimento is the natural child of an Anglo-Indian ginger beer and an African ginger juice and is now available for everyone to enjoy. It’s perfect for people - like me - who don’t drink alcohol or who think that classic sodas lack any real flavour.
It’s also perfect for people who like to spice up their cocktails & mocktails to make them fiery and awesome."
Made with ginger, tonic and hot pepper natural flavours, it contains also small amounts of bitter orange, lime, gentian and oregano natural flavours.
A unique and innovative soft-drink made in France, low in sugar and full of taste. Bottle closed by a twist-off cap.
Pimento is a real and daring experience. It produces an amazing kick, it tastes like alcohol but it’s not!
Served chilled, this non-alcoholic spicy ginger beer is perfect for people who don’t drink alcohol or who think that classic sodas lack any real flavour.
Bartenders prefer Pimento because its chilli pepper really enhances flavours. The drink is arguably the most versatile mixer there is with a wide range of spirits.
Furthermore, Pimento is a ready, natural accompaniment for many of the world’s foods - perfect with South-American, Asian, Scandinavian, Mexican, Indian, Anglo-Saxon, African, Spanish or Middle East cuisines.
At last, it is interesting to note that a growing number of leading chefs use Pimento to cook - deglazing prawns, shrimps or chicken fillets and creating marvellous sauces or innovative desserts (Granita).
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